FAVOURS FROM OUR KITCHEN

Something to take home.

A small thank-you from the same kitchen that made the meal — something sweet, something preserved, something seasonal — wrapped and tagged with your names and the date.

A long grazing board running the length of a table: cheeses, cured meats, olives, hummus, fruit, crackers and edible flowers.
Made in our kitchen
A glittered pink disco-ball place tag hand-lettered with a name, hung from the back of a gold Chiavari chair.
Tagged for your day
Iced graduation cookies and cupcakes with class-of toppers on a granite counter with books and greenery.
Sweet or savoury

How it works.

  • Tell us the mood. Sweet, savoury, seasonal, something that matches the menu.
  • Choose the wrapping. Tags, ribbon and colours to match your table.
  • We set them out. At each place, or on a table by the door for guests to take on the way home.

Favours are finalized with your menu, two weeks before your gathering.

Good to know

When do we decide on favours?

With your menu, two weeks before your gathering.

Where are they made?

In the kitchen at 403 Main, the same kitchen that makes the meal.

Plan your gathering Call