LETTERS FROM THE TABLE

A recipe, a table, and what's next.

Once a month we send one note from the kitchen at 403 Main: a seasonal recipe you can actually cook, the next supper club or gathering, and one photograph from a recent table.

No more than one a month. Unsubscribe whenever you like.

A long grazing board running the length of a table: cheeses, cured meats, olives, hummus, fruit, crackers and edible flowers.
Grazing tables
Plated salads down a black-linen table with milk-glass bud vases, garden flowers and iced tea.
Plated lunches
A crudite board of tomatoes, cauliflower, watermelon radish, broccoli, cucumber, beans and rainbow carrots around a dip served in a red cabbage.
Boards and dips
An appetiser table with prosciutto and mozzarella skewers, crackers, cut vegetables and pastries on a cake stand.
Appetizers
A dessert table outdoors: a white spindle shelf of layered dessert cups with strawberries and mint, and glass plates of iced wedding cookies, lemon bars, cookie sandwiches and pastries, with lemonade dispensers behind.
Desserts
A glass dispenser of iced tea on an embroidered cloth, with glassware and hydrangea behind it.
Something cold

What lands in your inbox.

  • One recipe. Seasonal, from our own kitchen, written so it works in a home kitchen.
  • What's coming up. Supper clubs, seasonal teas and anything open to the public — usually before it's posted anywhere else.
  • First word on dates. Holiday and peak Saturday dates go to subscribers before we post them anywhere else.
  • One photograph. A table from a recent gathering, and a line about what we did.

Planning a gathering rather than reading about one? Tell us what you're planning.

We use your address for the monthly letter and nothing else. See our privacy notice.

Good to know

How often will I hear from you?

Once a month, no more.

Can I stop them?

Yes, any time — every letter includes a way to unsubscribe.

Plan your gathering Call