
Why season still matters
A flower grown nearby and cut days ago behaves differently from one shipped across a continent. It opens on the table rather than in the box, it lasts the evening, and it costs a fraction. Out-of-season flowers are not unavailable — they are expensive, tired on arrival, and often subtly wrong for the light and the food around them.
March and April
Tulips, daffodils, hyacinth, ranunculus, early branches — forsythia, quince, cherry. This is the branch season, and a few flowering branches in a tall vessel will do more for a room than three times the spend in stems.
May and June
Peony, the short and extraordinary window that everyone wants and nobody can move. Garden roses, sweet pea, foxglove, the first dahlias late in June. If your date is in this window, build around what is already growing — it is the cheapest your flowers will ever be and the best they will ever look.
July and August
Zinnias, sunflowers, celosia, hydrangea, lisianthus. Heat is the enemy here rather than availability: anything arranged in the morning for an evening event needs conditioning, cool water and shade, and some summer flowers simply will not hold in a warm room.

September and October
The best month for flowers in Missouri is September and it is not close. Dahlias at their peak, chrysanthemum that looks nothing like the supermarket version, amaranth, late zinnias, grasses, seed heads, branches turning. Colour without effort.
November and December
Evergreen, eucalyptus, berry, dried material, amaryllis, anemone. This is the season to stop thinking in flowers and start thinking in texture — greenery running the length of a table with candles through it is more striking in December than any arrangement of imported blooms.
January and February
The genuinely lean months. Anemone, ranunculus returning, forced bulbs, tulips. This is where dried material earns its place, and where a smaller amount of something good beats a large amount of something flown in.
A practical rule
Pick your date, then ask what is growing. Choosing a colour palette first and sourcing flowers to match it is how budgets double. Choosing what is in season and building the palette from it is how events end up looking like they belong to the month they happened in.
We design florals in house and source locally where we can. Tell us your date and we will tell you what will be available.